I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

# gourmet # entrepreneurship # eight years old # younger sister # business_x000D_ Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies._x000D_ His parents went abroad, leaving him behind to earn his own .... Read more

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Chapter List

Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapter 18 Chapter 19 Chapter 20 Sichuan Pickled Vegetables!Chapter 21 Cai Lan’s Acknowledgement!Chapter 22 Expanding the Menu—Mapo Tofu Rice!Chapter 23 Testing a New Dish!Chapter 24 6640 Repetition of Mapo Tofu!Chapter 25 Capital Problem!Chapter 26 Participating in the Culinary Competition!Chapter 27 Cutting Skill as Precise as a Machine!Chapter 28 Chef Lin The Judge!Chapter 29 Top Scorer – Xu Le!Chapter 30 Pagoda Meat!Chapter 31 Boiled Cabbage!Chapter 32 0;Osmanthus Sweet Wine” Flavoured Chiffon CakeChapter 33 Pot of Chicken SoupChapter 34 Powerful Cutting SkillsChapter 35 Precious Ingredients Are All FreeChapter 36 Dishes Served One After Another!Chapter 37 End of CompetitionChapter 38 The Ultimate ChampionChapter 39 The Opening of the [Eight-Year-Old Canteen]!Chapter 40 The Original Taste Of FoodChapter 41 Stewed OnionsChapter 42 Ordinary Ingredients, Unusual DishesChapter 43 Stewed Onion’s Tastes!Chapter 44 A Cooking Man (Boy) Is So Handsome!Chapter 45 Making Food Ingredients To Taste Different From Its Original Taste!Chapter 46 Major Challenge!Chapter 47 Making [Crab Roe]Chapter 48 Amazing Culinary SkillsChapter 49 The Key to the Crab TasteChapter 50 Business CooperationChapter 51 Longjing ShrimpChapter 52 Pork Flatbread and Konjac NoodleChapter 53 The Past between Xu Le and the School BelleChapter 54 Grandpa Cai’s Invitation to Beijing’s Gourmet ExpoChapter 55 Temporarily Closed for Business? Producing a Lost Dish!Chapter 56 A Genius Master Chef at a Young Age?Chapter 57 The Ingredients Are Wrong? A Clever Housewife Can’t Cook Without Rice?Chapter 58 Famous Dish [Three Stir-fried Baldy]Chapter 59 Live Judges Begin ScoringChapter 60 Watermelon Ingredients, An Unpopular Side DishChapter 61 Stir-fried Watermelon Skin?Chapter 62 Smoked Duck!Chapter 63 Entering the Finals, Advancing to Top FiveChapter 64 Jadeite stir-fried with White JadeChapter 65 Simple Sliced SashimiChapter 66 Branch Store As Reward!Chapter 67 Baking DessertsChapter 68 Experimenting Chiffon CakeChapter 69 Tiramisu With Molten Lava In MiddleChapter 70 The School Belle Joining InChapter 71 The Food Industry MediaChapter 72 First Time EditingChapter 73 Boiled Beef SlicesChapter 74 Selling Products On Live StreamChapter 75 Warm Daily LifeChapter 76 The Recipe for Chicken Feet and Preparing OdenChapter 77 LunchChapter 78 Charity SaleChapter 79 I Can’t Sell Anymore If It’s FinishedChapter 80 Cooking Method for PotatoChapter 81 Wolf Fang Potato!Chapter 82 Charity Sale, Xu Le’s ForesightChapter 83 Ginger Milk CurdChapter 84 Ginger ColaChapter 85 Vicious-Tongued Food Blogger’s ReviewsChapter 86 Sichuan Cuisine: Double Cooked PorkChapter 87 West Lake Beef SoupChapter 88 The Little Master Chef’s Cooking GuideChapter 89 Filming the Braised Pork GuideChapter 90 Smells Good!Chapter 91 Stop New Creations!Chapter 92 Candied hawthornChapter 93 Manpower At The Branch OutletChapter 94 Wensi TofuChapter 95 Invincible Cutting SkillsChapter 96 Welcome to the Eight-year-old cafeteriaChapter 97 Not Giving Brother To Other PeopleChapter 98 Lamb Spine PotChapter 99 Wensi Tofu’s Explosive Popularity On The InternetChapter 100 Eight Treasure Fortune BagChapter 101 Sweet and Sour Double Cooked PorkChapter 102 Flying to BangkokChapter 103 Recording Variety ShowChapter 104 Crispy Yam DuckChapter 105 Do You Really Not Consider Entering the Entertainment Industry?Chapter 106 Stir-fried VegetablesChapter 107 Brother-in-law and Sister-In-Law MeetingChapter 108 Sweet and Sour CarpChapter 109 Shredded Carrot Carp SoupChapter 110 Gluttonous CatChapter 111 Sautéed Four Treasures SeafoodChapter 112 Royal Court’s Buddha’s RollChapter 113 Stewed Lion Head’s MeatballsChapter 114 One Chicken, Three Eating MethodsChapter 115 Cola Chicken WingsChapter 116 Psychological TraumaChapter 117 Customer ProtectionChapter 118 Sauce ChickenChapter 119 Sesame Oil ChickenChapter 120 Questioning His CookingChapter 121 Jade Hairpin Chicken Wing BallChapter 122 Conquered by His Culinary SkillsChapter 123 Mango Sago DewChapter 124 Snowflake Peach PasteChapter 125 Garlic Chicken WingsChapter 126 Smooth Chicken SlicesChapter 127 Stir-fried PrawnsChapter 128 Hitting The NailChapter 129 Uncle, Act More NormallyChapter 130 Yang Chun NoodlesChapter 131 The Same TasteChapter 132 Garlic CrayfishChapter 133 Stir-fried onion crabChapter 134 Pickled Vegetable RiceChapter 135 Perfect PalmierChapter 136 Master Chef CompetitionChapter 137 Fried Cheese ChickenChapter 138 Competition InvitationChapter 139 Preparing for OpeningChapter 140 Suppliers’ MistakeChapter 141 Chen Xian’s VisitChapter 142 Chen Xian’s VisitChapter 143 Chen Xian’s VisitChapter 144 Chen Xian’s VisitChapter 145 Chen Xian’s VisitChapter 146 Chen Xian’s VisitChapter 147 Chen Xian’s VisitChapter 148 Chen Xian’s VisitChapter 149 Chen Xian’s VisitChapter 150 Chen Xian’s VisitChapter 151 Chen Xian’s VisitChapter 152 Coming Up With A PlanChapter 153 Fried chop rice cakeChapter 154 PreliminariesChapter 155 Eight Treasures DuckChapter 156 Modified MethodChapter 157 Fujian CuisineChapter 158 Soy Sauce FishChapter 159 Lychee MeatChapter 160 WhiteChapter 161 Dongpo TofuChapter 162 A Flawless DishChapter 163 ConfrontationChapter 164 Duck Blood Vermicelli SoupChapter 165 Pineapple Fried RiceChapter 166 Eavesdropping on the ConversationChapter 167 Meeting An Old FriendChapter 168 Provocation With Meal DeliveryChapter 169 Uncle Bai’s WantonChapter 170 Three Prawn NoodlesChapter 171 ShorthandedChapter 172 Braised OctopusChapter 173 Chinese Asparagus Lion’s Head MeatballsChapter 174 The First Half CompetitionChapter 175 Innovative DishesChapter 176 Six Prawn NoodlesChapter 177 Yanyun Flat FoodChapter 178 Red Rice RollChapter 179 Additional RoundChapter 180 Food shortageChapter 181 Braised Saddle BridgeChapter 182 IrreplaceableChapter 183 Dispute Over Additional RoundChapter 184 Tutorial on Buddha Jumps Over The WallChapter 185 Stirring Soup Second TimeChapter 186 Beancurd Skin BunChapter 187 Malicious CompetitionChapter 188 Malicious CompetitionChapter 189 Roasted Sheep’s LegChapter 190 Family Outdoor BarbecueChapter 191 Camping in the SuburbsChapter 192 Consider a New ModelChapter 193 Spicy Fried VermicelliChapter 194 Mixed meat noodlesChapter 195 Testing Out Dong’an ChickenChapter 196 Developing a New Product LineChapter 197 New Dish In StoreChapter 198 Ants Climbing a TreeChapter 199 Steamed Qilin FishChapter 200 Cutting cornersChapter 201 Starting SaleChapter 202 Minute of Happiness

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