Ferocious Boss: Hubby, Let's Get Married Chapter 1683

Ji Mianmian nodded: “yes.”

Leng Ran said quickly, “don’t Otherwise, I’ll do it. You can’t blow up my house when you cook. ”

After seeing the scene of Ji Mianmian cooking, Lengran didn’t dare to imagine what Ji Mianmian would be like cooking at his home. He suddenly felt terrible.

Ji Mianmian wrinkled his nose: “no, I’ll do it myself. I want to cook for him. It’s been more than a year. Even if I’m a pig, I should learn to do it. Don’t worry, I won’t blow up your house.”

She wanted to cook for him.

He sighed, no matter when, Ji Mianmian would never do this to him.

“Well, I’ll help you with the dishes. I’ll see where you’ve grown up.”

Ji Mianmian picks up the milk, pours it out, heats up two cups, hands it to Leng Ran for a cup, and then goes to Murong Mian with a cup.

Leng Ran looks at the hot milk in his hand, forget it, forget it A glass of milk is also good, at least, she is thinking of his friend.

Ji Mianmian didn’t knock on the door. She went in directly, put down the milk, reached out and touched his forehead. It was a little hot, but it was much better than before. She said, “you have a glass of milk first, and I’ll cook.”

Murongmian: “you…”

Ji Mianmian said with a smile: “I can cook simple meals now. They don’t taste good, but It’s still a bit of a mouth. When it’s done, try it. ”

She tucked Murong Mian in: “you have a rest. When the meal is ready, I’ll call you.”

She was about to leave when she was caught by the wrist.

Ji Mianmian looks down at her with complicated eyes.

She gave him a smile, eyes bent crescent, a bright smile: “now, I can take care of you, soon.”

Ji Mianmian went out, put on her apron, rolled up her sleeves and went into the kitchen.

Leng Ran washed the vegetables clean, and then made the shrimp string: “are you sure you don’t want me to do it for you?”

“No

She took out the fish and washed it twice: “I bought a black fish and stewed it. The aunt who sold the fish told me that black fish is good for health…”

“You And fish soup? ”

Ji Mianmian hesitated: “the aunt who sells fish said that the fish soup is very good. I think I think I can make it. ”

The fish lady said that fish soup is very important. As long as the fishiness is removed, the others don’t need too much seasoning.

Leng Ran looked at it and thought that en was a little dangerous.

However, he didn’t expect that he underestimated Ji Mianmian. She didn’t clean the black fish very quickly, and then took out the casserole that he had never used to buy back from his family and washed it clean. Green onion, ginger, garlic and fish were all thrown in.

When the fish is stewed, start cooking.

Li Nanke said that Murong Mian now eats more light and nutritious food. Ji Mianmian fried a green vegetable, Chinese yam, fungus, shrimps and eggs. These are simple, not so complicated.

Leng Ran was shocked: “I didn’t expect that you did it.”

And it looks good. The eggs are not burnt. Although the yams are cut in different sizes, they smell good.

Leng Ran, think about the last time I saw Ji Mian burn the kitchen. Now, it’s really amazing I can’t believe it.

How many times does she have to fail to be such a person without any culinary talent?

He shook his head in disbelief.

I saw Murong Mian standing at the kitchen door. He didn’t know how long he had been there. His eyes were looking at Ji Mianmian all the time.

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