I Really Am Not The Lord of Demon Chapter 136

Ling Ping An supported the old man, the leader of his aunt, and walked up the stairs carefully.

Respect the old and love the young.

He has been taught in primary school.

Help the old gentleman upstairs, Ling Ping An will help him, please sit down on the sofa in the living room.

“Mr. old, sit down first. I’ll call my aunt and her colleagues to accompany you…”

“I’ll take care of the kitchen and accompany you again…”

The old man was very kind. He said with a smile, “go to be busy, don’t worry about me!”

Ling Ping An nodded and went to the side of the living room. In front of the little aunt’s boudoir, she knocked on the door: “Auntie, you’re leading, come out quickly to accompany others!”

Bata!

Ling Ping’an obviously heard a flustered sound coming from the bedroom. After a while, aunt and her colleague came out with their kitten best in their arms.

When they saw the old gentleman sitting on the sofa, they seemed very flustered and excited.

Ling Ping’an looked at him and nodded: “this old gentleman must be the respected senior of their unit!”

He knew that there were not many people who could make my aunt so flustered.

Because she is a natural woman, she is careless and never knows what panic and fear are. Except in front of cockroaches and mice, this is the first time Ling Ping An sees her show panic.

Thinking of cockroaches and mice, Lingping is a little strange.

It seems that since the cockroach was trampled to death at the age of 10, and a mouse was caught and hanged at the age of 12, he has never seen cockroaches or mice in his house, even flies and mosquitoes.

It’s strange!

To be reasonable, shouldn’t this old-fashioned building be full of cockroaches and mice?

But He didn’t think much.

After all, would a normal person want cockroaches and mice in his home?

“I must have been too diligent at ordinary times.” Ling Ping An thought: “my home is too clean, cockroaches and mice have no living space, they are all starved to death!”

Thinking like this, Ling Ping An went into the kitchen happily.

Although he is usually lazy like a salted fish, he can order takeout and never do it by himself.

But once he started cooking, he was focused.

He put the pressure cooker, which had not been used for a long time, under the tap and cleaned it thoroughly. Then he picked up the rice he bought yesterday, considered it and scooped out three bowls.

Then wash the rice a little, put it into the pressure cooker, turn on the gas.

After that, he began to prepare crayfish.

Open the refrigerator and take out the crayfish fried yesterday.

“Make a minced garlic, and then a shrimp with saliva…” He thought for a while, stretched out his head and asked, “Auntie, can you ask your colleagues and leaders if they can eat spicy food?”

Soon Lingping received a positive answer.

Of course, considering the old people, it can’t be too spicy.

So, he ordered seven or eight not too spicy dried peppers, cut them randomly, and put them into a bowl.

In the bowl, there is already a big bowl full of chopped garlic.

He took out the pan, turned on the other stove of the gas stove, heated it and put in lard.

When the lard starts to smoke, put the garlic in.

Suddenly, the whole kitchen inside and outside, are filled with garlic flavor.

………………………………………………

“It’s delicious!” Chu Wei’s Qiong nose trembled slightly. She could not help standing up and looking at the kitchen.

“Weiwei, how about it?” Ang Lee said triumphantly, “my nephew is a good cook.”

“If you can be his girlfriend, you can eat his cooking every day!”

“It’s delicious, but you can’t buy it outside!” She began to display the temptation of delicious food.

Chu listened slightly, his face slightly red, and said angrily, “the captain is making a little joke again…”

Chu’s children were taboo to love before returning to the secular world after becoming a monk.

This is the particularity of Daolu, which was handed down in their family!

“Actually Li Shouyi, who had been sitting on the sofa, suddenly opened his mouth and said to Chu Wei, “Lieutenant Chu can really consider captain Li’s proposal!”

Chu’s face was even redder: “even you make fun of me…”

“This is the old man’s serious advice!” Li Shouyi said with a smile, with three points of ridicule and seven points of seriousness.

At this time, the smell in the kitchen, more intense.

Li Shouyi couldn’t help swallowing and salivating: “fragrant! How delicious

He thought of the pictures of crayfish he had seen.

Crystal like shrimp meat, crystal like shrimp shell.

Each one is comparable to the unique art in the world!

“How many more will you eat later?” Ang Lee said happily.

“Certainly! Certainly The old man was smiling and rubbing his hands.He gave up his face and didn’t even want face. He came here with a thick face just to rub the feast!

Is this the most luxurious, luxurious and gorgeous feast in the world?

Meow!

The kitten in Ang Lee’s arms, however, gave a cry of unhappiness.

Li Shouyi has finally noticed it, which has been neglected as the Egyptian cat goddess.

“Best, isn’t it?” He smiles: “you also eat a few more later…”

Meow!

The kitten is happy at last.

…………………………………………

In the kitchen, Ling Ping An is cooking his best crayfish with garlic.

This crayfish with garlic, everyone has their own understanding.

Lingping’an’s understanding is to boil beer and let the taste of garlic permeate the shrimp.

Such crayfish eat up, just enough strength way!

So, after frying the crayfish and garlic for two minutes, he poured two bottles of beer directly!

Then he covered the pot and cooked the crayfish over a high fire.

He walked out of the kitchen, up the stairs, to the roof.

By this time, it was almost ten o’clock.

The sun is getting hotter and hotter, and the whole rooftop is foggy.

He went to the stalled slow oven, opened the lid and took out the tin foil wrapped beef.

With the hot beef in his palm, he went to the chopping board, untied the tin foil and revealed the beef inside.

The whole meat has been roasted extremely crisp rotten, and after more than half an hour of standing in the oven, the internal temperature has risen to 80 degrees.

This is the best temperature for stewed and roasted beef!

Therefore, Ling Ping’an just gently pulls, the shredded meat is scattered one by one.

He couldn’t help swallowing.

“If there are guests here today, I won’t steal it!” As he said this, he took up a knife and cut the beef piece by piece.

About ten pieces of meat were cut out.

Ling Ping An picked up one of them and put it in front of his eyes to observe.

Even if it has been roasted for more than ten hours, the beef still has the bright red myoglobin color.

Just squeeze it gently, and the juice overflows from the meat like a mountain spring.

Smell of meat!

“What a genius I am Ling Ping’an is all for their cooking skills!

He put the beef on a plate and poured the juice in. Then he took the plate in his hands and walked down the stairs.

In the sky, several drones circled by.

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